CUVÉE: BRUT ROSÉ
Technical Specifications:
Composition: Traditional blend of the 3 Champagne grape varieties from several harvests.
Made up of approximately 58% Pinot Noir, 22% Pinot Meunier and 20% Chardonnay for the white wine. A Pinot Meunier-based red wine is added.
Bottles: 375ml, 750ml, Magnum
A Few Words From The Oenologist:
To the eye: The salmon-colored rose enhances the sparkling foam.
Nose: The generous bouquet evolves towards notes of raspberry and red currant.
Mouth: The mouth develops into a taste of fleshy cherry.
CUVÉE: RÉSERVE
Technical Specifications:
Composition: Traditional blend of the 2 Champagne grape varieties from several harvests.
Composition: 80 % Pinot Meunier, 20% Pinot Noir
Bottles: 375ml, 750ml, Magnum
A Few Words From The Oenologist:
To the eye: Pale and bright yellow colour with thin, crystalline, persistent and generous bubbles.
Nose: Promising and pleasant.
Mouth: Flowery and delicate bouquet, with notes of fruits and spices.
CUVÉE: ROSÉ PRESTIGE LIMITED EDITION
Technical Specifications:
Composition: Traditional blending of 2 to 3 different harvest and then conservation for 36 months in the cellar.
Made up of approximately 60% Pinot Noir, 20% Pinot Meunier and 20% Chardonnay.
Bottles: 750ml
A Few Words From The Oenologist:
To the eye: A nice salmon pink color with bright rosé, thin, and plentiful bubbles.
Nose: Fresh nose with aromas of blood oranges and hazelnuts.
Mouth: Intense, lovely, and balanced mouth.
CUVÉE: DEMI-SEC
Technical Specifications:
Composition: Traditional blend of the 2 Champagne grape varieties from several harvests.
Made up of approximately 80% Pinot Meunier and 20% Pinot Noir
Bottles: 375ml, 750ml
A Few Words From The Oenologist:
To the eye: Light gold color, thin and plentiful bubbles.
Nose: Fresh nose with aromas of blood oranges and hazelnuts.
Mouth: Round and generous with a nice sweetness.
CUVÉE: PREMIER CRU
Technical Specifications:
Composition: Blending of two to three different harvests followed by a cellar ageing for about 36 to 48 months.
Made up of approximately 40% Chardonnay, 60% Pinot Noir
Bottles: 750ml
A Few Words From The Oenologist:
To the eye: Golden yellow color and fine bubbles.
Nose: Notes of apricot and dried fruits such as hazelnut, gingerbread, honey, and vanilla.
Mouth: Fresh and brioched mouth, with beautiful length.
CUVÉE: BLANC DE BLANCS
Technical Specifications:
Composition: Blending of 2 to 3 different harvests and then cellar ageing for 24 months.
Made up of 100% Chardonnay.
Bottles: 750ml
A Few Words From The Oenologist:
To the eye: Bright and light golden colors with green reflections.
Nose: Fruity, thin floral, delicate and elegant white flowers and fresh hazelnuts.
Mouth: Perfect harmony with fresh and subtle aromas.
CUVÉE: HERITAGE LIMITED EDITION
Technical Specifications:
Composition: Made up of approximately 70% Pinot Meunier, 15% Pinot Noir and 15% Chardonnay.
Traditional blend of the 3 Champagne grape varieties from several harvests.
Bottles: 750ml
A Few Words From The Oenologist:
To the eye: A golden yellow shade embellished with soft pink highlights.
Nose: The bouquet is characterized by notes of apricot and strawberry.
Mouth: The fruity mouth is enhanced by the delicate effervescence
-Bottles of champagne should be stored horizontally away from the light at a temperature of around 12°C.
-It is advised you drink your champagne in the 3 years following its purchase in order better to conserve the specific flavors, their optimal aging has already been taken care of in the cellars.
-Champagne should be served chilled but not icy, at a temperature of around 10°C.