CUVÉE: BRUT ROSÉ
Technical Specifications:
Composition: Traditional blend of the 3 Champagne grape varieties from several harvests.
Made up of approximately 58% Pinot Noir, 22% Pinot Meunier and 20% Chardonnay for the white wine. A Pinot Meunier-based red wine is added.
Bottles: 750 ml
A Few Words From The Oenologist:
To the eye: The salmon-colored rose enhances the sparkling foam.
Nose: The generous bouquet evolves towards notes of raspberry and red currant.
Mouth: The mouth develops into a taste of fleshy cherry.
CUVÉE: GRANDE RÉSERVE
Technical Specifications:
Composition: Traditional blend of the 3 Champagne grape varieties from several harvests.
Made up of approximately 60% Pinot Noir, 20% Pinot Meunier and 20% Chardonnay.
Bottles: 750 ml
A Few Words From The Oenologist:
To the eye: A pale golden color with sea-green highlights.
Nose: The floral bouquet releases scents of fresh flowers.
Mouth: The generous, spicy palate picks up the flavors of apple and gingerbread.
-Bottles of champagne should be stored horizontally away from the light at a temperature of around 12°C.
-It is advised you drink your champagne in the 3 years following its purchase in order better to conserve the specific flavors, their optimal aging has already been taken care of in the cellars.
-Champagne should be served chilled but not icy, at a temperature of around 10°C.