CUVÉE: BRUT ROSÉ

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Technical Specifications:

Composition: Traditional blend of the 3 Champagne grape varieties from several harvests.
Made up of approximately 58% Pinot Noir, 22% Pinot Meunier and 20% Chardonnay for the white wine. A Pinot Meunier-based red wine is added.

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Bottles: 750 ml & 375 ml

A Few Words From The Oenologist:

To the eye: The salmon-colored rose enhances the sparkling foam.

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Nose: The generous bouquet evolves towards notes of raspberry and red currant.

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Mouth: The mouth develops into a taste of fleshy cherry.

CUVÉE: GRANDE RÉSERVE

Technical Specifications:

Composition: Traditional blend of the 3 Champagne grape varieties from several harvests.
Made up of approximately 60% Pinot Noir, 20% Pinot Meunier and 20% Chardonnay.

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Bottles: 750 ml

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A Few Words From The Oenologist:

To the eye: A pale golden color with sea-green highlights.

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Nose: The floral bouquet releases scents of fresh flowers.

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Mouth: The generous, spicy palate picks up the flavors of apple and gingerbread.

CUVÉE: DEMI SEC

Technical Specifications:

Composition: Traditional blend of the 2 Champagne grape varieties from several harvests.
Made up of approximately 80% Pinot Meunier and 20% Pinot Noir

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Bottles: 750 ml & 375 ml

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A Few Words From The Oenologist:

To the eye: Light gold color, thin and plentiful bubbles.

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Nose: Fresh nose with aromas of blood oranges and hazelnuts.

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Mouth: Round and generous with a nice sweetness.

-Bottles of champagne should be stored horizontally away from the light at a temperature of around 12°C.
-It is advised you drink your champagne in the 3 years following its purchase in order better to conserve the specific flavors,         their optimal aging has already been taken care of in the cellars.
-Champagne should be served chilled but not icy, at a temperature of around 10°C.