Champagne at the Thanksgiving Table

Thanksgiving is not a one-note meal and Champagne shouldn’t be either.

It’s a table of contrasts: rich and light, savory and sweet, tradition and personal touch. That’s exactly why Champagne works so beautifully with Thanksgiving. Its acidity refreshes the palate, its bubbles lift heavier dishes, and its versatility carries the meal from first toast to last bite.

Where Champagne Shines

Before the meal - Champagne is perfect as guests arrive light pours, easy conversation, no rush. It sets the tone without overwhelming.

At the table - Champagne pairs effortlessly with Thanksgiving staples:

• Roasted turkey and herb-forward dishes

• Creamy sides like mashed potatoes or gratins

• Savory stuffing and roasted vegetables

  
  

Between courses

Thanksgiving is a long meal. Champagne keeps the experience lively without feeling heavy, perfect for lingering conversations and second helpings.

After the meal Yes, Champagne belongs here too. With dessert or on its own, it brings the meal to a graceful close.

A Final Thought

Thanksgiving isn’t about perfectio, it’s about presence. Champagne fits naturally into that spirit. It doesn’t compete with the food; it complements the moment.

Whether you open a bottle at the start or save it for later in the evening, let it be part of the rhythm of the day!!

Wishing you a beautiful Thanksgiving table and plenty of moments worth toasting.

Marvina S. Robinson

Chief Bubble-Head in Charge

Founder & CEO, B. Stuyvesant Champagne