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The Champagne Journal


It's Time.....
Hey Champagne Lovers!!! Every now and then we like to remind ourselves that champagne is not just for big celebrations. It’s also perfect for a Saturday afternoon, a beautiful table, a few flowers and great company. Which brings me to our upcoming Champagne & Petals Brunch. This will be one of those afternoons where things start off very elegant and calm… and then slowly turn into a room full of people laughing, dancing, and asking, “Wait… how many glasses have I had?” Don’t

Marvina S. Robinson
Mar 72 min read


I've been around the world....
Hey Champagne Lovers!!! So in the last couple of months I’ve been to France four times and spent a whopping 12 days in Japan!! Japan was beautiful. The girlies absolutely love the beauty products (I get it now), the food was delicious and the shopping… honestly, a little dangerous. Let’s just say it’s very easy to come home with extra bags. But of course, you know what I was really paying attention to, the champagne!! And I have to be honest… I was a little disappointed. Acce

Marvina S. Robinson
Mar 71 min read


Save The Date
A Champagne Brunch Gathering (Members Only) You’re invited to an intimate Champagne Brunch Gathering, hosted at the B. Stuyvesant Champagne tasting room and included as part of your membership. 1:00 PM, B. Stuyvesant Champagne Tasting Room This gathering is members only, no guests and no cost to you. I’ll be opening a few rare bottles I’ve been saving specifically for this occasion. We’ll sip, connect, and enjoy Champagne in a relaxed, effortless setting. Formal invitations t

Marvina S. Robinson
Dec 17, 20251 min read


Champagne at the Thanksgiving Table
Thanksgiving is not a one-note meal and Champagne shouldn’t be either. It’s a table of contrasts: rich and light, savory and sweet, tradition and personal touch. That’s exactly why Champagne works so beautifully with Thanksgiving. Its acidity refreshes the palate, its bubbles lift heavier dishes, and its versatility carries the meal from first toast to last bite. Where Champagne Shines Before the meal - Champagne is perfect as guests arrive light pours, easy conversation, no

Marvina S. Robinson
Nov 20, 20251 min read


I have a confession to make.
I am a Champagne hoarder!!!! I have a wine fridge that holds 108 bottles, (& a wine cave in France) and yes it is stocked with Champagne only. No reds waiting their turn. No whites “for balance.” Just Champagne, minding its business, chilling exactly where it belongs. Some people collect handbags.Some people collect art.I collect Champagne. It’s curated. It’s intentional. And every bottle is there for a reason. Now… let’s talk about that friend. You know the one. She shows u

Marvina S. Robinson
Nov 17, 20251 min read


Introducing Eminence
(Finally — and Here to Stay) Some Champagnes arrive quietly, waiting for the moment when everything aligns. Eminence was first introduced in 2024. The Champagne itself was exactly where it needed to be, expressive, precise and intentional. But the packaging wasn’t right. And when something doesn’t meet the standard, you don’t push it forward.You pause. You pull it back. And you get it right. I made the decision to pull all the bottles and revisit the details. Because present

Marvina S. Robinson
Nov 7, 20251 min read


October 31: A Moment of Reflection
October marks an important close in Champagne, harvest is officially complete. There’s something grounding about that moment. The work in the vineyard has finished, the decisions have been made, and what remains now is patience, care, and trust in the process. As harvest comes to a close, we’ve also completed holiday production. That milestone always carries a quiet sense of pride. It’s the point where months of planning turn into something tangible bottles prepared, details

Marvina S. Robinson
Oct 31, 20251 min read


While in France....
October 19th. Paris. I’m at La Grande Épicerie de Paris , which means I’ve convinced myself I’m just running a few “simple errands.” Butter is non-negotiable.Cheese is expected. And of course, I’m stocking up on the French delicacies I always bring back with me. One of my favorites? Smoked duck. It ’s rich, elegant and somehow tastes better simply because I carried it home from Paris myself. There are certain things you don’t compromise on, this is one of them. I’m feeling

Marvina S. Robinson
Oct 19, 20252 min read


What You Learn When You’re Invited Inside...
During a private visit to Armand de Brignac (Aces of Spades)… We started at 9:00 AM. Which sounds reasonable, until you factor in that the night before had been spent in Burgundy, lingering over some very good wines, excellent conversation and the kind of “just one more glass” decisions that feel correct at the time. The morning came quickly. I had to rush to make my train and for a brief moment, I felt like I was back in high school coat open, backpack slung over one shoulde

Marvina S. Robinson
Oct 15, 20252 min read


Welcome to the B. Stuyvesant Champagne Club
Welcome and thank you for becoming a member of the B. Stuyvesant Champagne Club . Your decision to join is more than a subscription; it is an invitation into a world of intention, craftsmanship and celebration. This club was created for those who appreciate not only exceptional Champagne, but the story, culture and moments that surround it. At B. Stuyvesant Champagne, we believe Champagne is not reserved for milestones alone, it is meant to be woven into everyday joy, meaning

Marvina S. Robinson
Oct 13, 20251 min read
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