What You Learn When You’re Invited Inside...
- Marvina S. Robinson

- Oct 15
- 2 min read
During a private visit to Armand de Brignac (Aces of Spades)… We started at 9:00 AM.
Which sounds reasonable, until you factor in that the night before had been spent in Burgundy, lingering over some very good wines, excellent conversation and the kind of “just one more glass” decisions that feel correct at the time.
The morning came quickly.
I had to rush to make my train and for a brief moment, I felt like I was back in high school coat open, backpack slung over one shoulder, moving with purpose and mild optimism. When I checked the time and realized I had eight minutes, I did what any sensible person in France would do. I grabbed a thé and a sandwich au poulet.
I made the train, barely.....
Settling into my seat, sunglasses on (for both recovery and discretion), I noticed someone I absolutely did not feel like speaking to. Small victories matter and on this day, sunglasses did their job beautifully. By the time I arrived, it was time to switch gears.
Inside the Visit
The private visit to Armand de Brignac was the complete opposite of the morning calm, precise, intentional. This is not a house that offers tours and nothing about the experience felt performative. What stood out immediately was the discipline. Every choice felt deliberate. Every detail had a reason. There was no excess for the sake of display, only quiet confidence and control.
It was a reminder that true luxury isn’t loud. It doesn’t rush. And it certainly doesn’t explain itself....
Perspective Gained
Being invited inside wasn’t about access, it was about perspective. Seeing how legacy is protected reinforced something I hold close in my own work: growth doesn’t always mean expansion. Sometimes it means restraint. It means knowing when to say no and honoring the integrity of what you’re building.
Some experiences are meant to be shared widely. Others are meant to stay with you.
This one did exactly that.
Marvina S. Robinson
Chief Bubble-Head in Charge
Founder & CEO, B. Stuyvesant Champagne

















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